Season vegetables with goat cheese. Served with a side salad and toasted baguette.
Seared Faroe Island salmon filet served open faced on grilled country bread with dill spread, red onion bacon jam, and cucumber apple slaw.
Grilled breast topped with arugula, fresh oranges, shaved red onion and warm goat cheese croutons.
Served with choice of cheese, caramelized shallots, seasoned steak cut fries and pickle.
Mixed lettuce hearts, arugula, NY cheddar cheese, apples, candied nuts and crumbled bacon with maple vinaigrette.
Local lettuce variety tossed with warm grilled vegetables, parmesan cheese and a red wine vinaigrette.
Fresh vegetable cakes with tomato, corn, and avocado salad. Served with a lemon and olive oil sauce (GF, VG)
Baby romaine hearts tossed with our house dressing, croutons, and parmesan cheese.